A splendid over-water terrace set above the Venetian lagoon, with an incomparable view of the Giudecca Canal and the Palladian churches of Redentore and San Giorgio.
Only the sound of the sea in this unique glimpse of Venice.
Dining in a restaurant with an over-water terrace in Venice is undoubtedly a romantic and exclusive experience.
Our staff will welcome you with warmth and competence.

Modern design, comfortable and cosy.
Wood, glass and vividly colourful details characterize the interior.
Oriental and ethnic notes create a unique atmosphere.
The interior seats up to sixty people, in three intimate dining rooms.
The restaurant is located in the magnificent surroundings of Punta della Dogana, in the heart of Saint Mark’s Basin, where in the past the goods arriving from the sea were stocked.

Our cuisine is made of encounters: typical traditional dishes which, in their simplicity, embrace new techniques, blending into curious combinations.
From the market of Rialto, where one can still breathe the air of the Venetian merchants of spices, comes the fish of the lagoon and of the nearby seas, and the vegetables of the gardens of the Island of Sant’Erasmo.
The seasons dictate the rhythms of our menu, which continuously acquires new scents and tastes.

Our research and selection of wines has been ongoing since 2004, and our curated list of more than 1000 labels has been internationally recognized by The Wine Spectator.
The distinguishing factor of our wine list is its depth: a combination of young easy wines and older vertical ten-year vintages.