Our cuisine is made of encounters:
typical traditional dishes which, in their simplicity, embrace new techniques, blending into curious combinations.
From the market of Rialto, where one can still breathe the air of the Venetian merchants of spices, comes the fish of the lagoon and of the nearby seas, and the vegetables of the gardens of the Island of Sant’Erasmo.
The seasons dictate the rhythms of our menu, which continuously acquires new scents and tastes.
